Linkrich Commercial Meat Mincer | Tube & Tray Assembly | Stainless Steel

Linkrich Commercial Meat Mincer - Tube & Tray Assembly

Deliver consistent, high-volume meat mincing with the Linkrich Commercial Meat Mincer. Built to the exacting standards of professional kitchen environments, this stainless steel mincer features a large-capacity rectangular feed tray, a robust grinding tube assembly, and a precision perforated grinding plate - handling everything from beef and lamb to poultry and pork with speed, consistency, and minimal effort. Whether equipping a restaurant kitchen, butchery, or catering operation, the Linkrich Meat Mincer is built to perform service after service, day after day.

Key Features

• Heavy-Duty Stainless Steel Construction - The grinding tube, feed tray, and all food-contact components are fabricated from commercial-grade stainless steel hygienic, corrosion-resistant, and built to withstand the rigours of intensive daily use in a professional kitchen environment.
• Large-Capacity Rectangular Feed Tray - The oversized stainless steel feed tray holds a generous volume of pre-cut meat, reducing the need for constant reloading during high-volume service and keeping workflow moving at pace.
• Precision Grinding Tube Assembly - The robust grinding tube guides meat smoothly from the feed tray through to the grinding plate, ensuring consistent, even output with every pass and minimising blockages even with tougher cuts.
• Perforated Grinding Plate - The interchangeable grinding plate delivers uniform mince texture, from coarse to fine, to suit a wide range of meat preparations burgers, sausages, meatballs, and more.
• Red Safety Pusher Included - A colour-coded red meat pusher/stomper is included to safely guide meat into the feed tube without hand contact, in compliance with commercial kitchen safety standards.
• Powerful Electric Motor - The integrated electric motor delivers consistent power output for continuous mincing without overheating or stalling, even through dense or partially frozen cuts.
• Linkrich Commercial Quality - Designed and manufactured to Linkrich’s commercial kitchen equipment standards, trusted by restaurants, butcheries, hotels, and catering operations worldwide.

In the Kitchen

From the first batch to the last, the Linkrich Meat Mincer holds its pace without complaint. Load the tray, engage the machine, and watch uniform mince emerge ready for seasoning, forming, or packaging. In a professional kitchen where speed, hygiene, and consistency are non-negotiable, this is the equipment that earns its place on the workbench and keeps it.

Ideal For

• Restaurant and hotel kitchens requiring high-volume mince production
• Butcheries and meat processing operations
• Catering and banquet kitchen operations
• Burger bars, kebab kitchens, and sausage producers
• Culinary schools and training kitchens

Care & Maintenance

Disassemble all removable components - feed tray, tube, grinding plate, and pusher after each use. Wash thoroughly with warm soapy water or in a commercial dishwasher where applicable. Dry all components completely before reassembly to prevent surface oxidation. Do not submerge the motor unit. Refer to the product manual for full cleaning and maintenance guidance.