LID WITH LADDLE HOLE GDD2/3 0312.0023.11

Thoughtful Coverage. Seamless Serving Style.

Bring a coordinated finishing touch to your catering, kitchen and eatery setup.

Organise your serving equipment with the GDD 2/3 Lid with Ladle Hole, Model 0312.0023.11. The ladle opening provides space for a compatible utensil handle while the lid covers a matching food pan, helping you arrange your serving station without balancing the lid against the ladle.

From preparing a catering counter to setting up an everyday eatery service, a correctly matched lid keeps your equipment arrangement simple and considered. Picture a neatly organised row of serving pans, each with its own utensil and a cover selected for the right fit.

A Practical Detail for Your Serving Station

• Ladle opening: Accommodates a compatible ladle handle while the lid rests on the intended pan.
• GDD 2/3 designation: Identifies the listed format for equipment matching. Confirm actual dimensions and rim compatibility before purchase.
• Pan-covering function: Provides a cover between servings without requiring the utensil to be removed, where the pan and ladle fit correctly.
• Model reference: 0312.0023.11 for identifying the item when coordinating your equipment.

From Catering Buffet to Everyday Kitchen Service

Consider this lid for a compatible pan used for ladled dishes, such as soups, sauces or stews, subject to the equipment manufacturer’s guidance. It can form part of a coordinated catering buffet, kitchen preparation area or eatery counter.

The ladle opening is not a sealed closure. Do not treat this lid as airtight, leakproof or suitable for sealed food transport. A cover does not replace appropriate food-holding equipment or temperature monitoring.

Our Recommendations for a Well-Matched Setup

• Check the pan’s dimensions, rim profile and equipment series rather than relying on the 2/3 designation alone.
• Select a ladle whose handle passes freely through the opening so the lid can rest correctly without rocking or being forced.
• Provide a clean resting area for the lid when removed, keeping food-contact surfaces away from unclean counters.
• Use a dedicated clean utensil for each dish and clean equipment between services.
• Confirm temperature limits and heated or chilled equipment compatibility with the manufacturer.
• Do not expose to direct flame or use in an oven unless expressly permitted.

Care Instructions for Everyday Readiness

• Wash before first use and clean after each service.
• Use mild dishwashing liquid and a soft sponge or cloth, cleaning carefully around the ladle opening, edges and any grip areas.
• Soften dried-on residue with water rather than scraping with sharp tools.
• Avoid abrasive scourers and harsh cleaning chemicals unless approved by the manufacturer.
• Rinse thoroughly and dry completely before storage.
• Confirm dishwasher suitability before machine washing.
• Allow a hot lid to cool safely before cleaning and avoid sudden temperature changes.
• Use suitable heat protection when handling after heated service. Lift cautiously away from your face and hands to avoid escaping steam.
• Store on a clean, dry shelf without heavy loads that could bend or distort the lid.
• Inspect for damage or sharp edges before use and stop using if the lid no longer rests securely on its intended pan.

Product Details at a Glance

• Product: Lid with ladle hole
• Designation: GDD 2/3
• Model: 0312.0023.11
• Intended pairing: Compatible food pan and ladle, fit to be confirmed

Complete your service with the right cover, the right utensil and a neatly organised presentation.